Regular price $17 Unit price  per 

An anaerobic 48 hour fermentation bean, with flavors of chocolate and red fruit.  Creamy mouthfeel.  Sa Jpse, Marcala , Honduras

Process: 48 Hour Fermentation

Elevation: 1450 meters

Balanced and Clean 

Body: Average

Sweetness: Average

Roast: Medium

Size: 12 oz or 2 lb fresh-sealed bag with vent

All of our coffee is roasted to order and will ship within 3 days from being roasted.

    We are an on-demand small batch roaster of high quality specialty coffees sourced from around the world, striving for that perfect cup.