An anaerobic 48 hour fermentation bean, with flavors of chocolate and red fruit. Creamy mouthfeel. Sa Jpse, Marcala , Honduras
Process: 48 Hour Fermentation
Elevation: 1450 meters
Balanced and Clean
Size: 12 oz or 2 lb fresh-sealed bag with vent
All of our coffee is roasted to order and will ship within 3 days from being roasted.
We are an on-demand small batch roaster of high quality specialty coffees sourced from around the world, striving for that perfect cup.
What is the difference between Knucklehead Coffee and store bought or the coffee offered in your local coffee shop? Not only do we owe it to our patented roast, but also for the fact that our coffee is not sitting on a shelf waiting for you to buy it; it's roasted to order.
That means no more unexpected sour coffee, no more tummy aches; while coffee can be "drinkable" for up to a year, experts generally agree that coffee flavor peaks at 14 days - and with an order from Knucklehead you can rest assured that all of your coffee will be in that freshness sweet spot.