Matcha Ceremonial Grade
Ceremonial grade Matcha from Kogoshima Japan.
Flavor notes: Sweet, rich, earthy nuttiness, grassy.
Brew method recommendation: Sift 3 to 5 gram matcha into bowl, add about 56 grams water (2oz) at 165F and just above the bottom of matcha bowl, whip vigorously with the wrist, using a back-and-forth motion in the shape on the letter M until the tea is aerated and a fine, creamy foam forms on the surface, approximately 15-25 seconds.
Enjoy hot or cold using milk of choice.
Each bag contains approximately 10 to 16 servings.
We are an on-demand small batch roaster of high quality specialty coffees sourced from around the world, striving for that perfect cup.
What is the difference between Knucklehead Coffee and store bought or the coffee offered in your local coffee shop? Not only do we owe it to our patented roast, but also for the fact that our coffee is not sitting on a shelf waiting for you to buy it; it's roasted to order.
That means no more unexpected sour coffee, no more tummy aches; while coffee can be "drinkable" for up to a year, experts generally agree that coffee flavor peaks at 14 days - and with an order from Knucklehead you can rest assured that all of your coffee will be in that freshness sweet spot.